Salvokop Centre (Head Office)
Phone: +27 12-003-2008
VAT REG NO: 4610252225
NPO NO: 007-050
PBO NO: 130004846
NPC REG NO: 2000/030918/08
Learners who want to be part of the Waiter Training Skills Programme will have to undergo a verbal interview with the facilitator. Good communication skills in English and a high level of self-confidence is a must.
Waiter service at Hotels, Restaurants, Guesthouses.
Assistant Cook at Hotel, Restaurants, Hospitals, Old-Age homes.
5 Weeks training at POPUP which includes theoretical and practical training and 2 weeks experiential training at a venue chosen by POPUP. Monday - Friday from 08:00 - 15:00.
LEARNERS WILL LEARN:
SKILLS PROGRAMME IS AVAILABLE AT:
WHAT WE DO